Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Make ready 250 of dried mung beans
  2. Make ready About 6 blocks of palm sugar
  3. Make ready 3 tbsp sugar
  4. Make ready 1 pinch salt
  5. Prepare 3 sm of ginger, cut and smashed
  6. Make ready 2 pandan leaves
  7. Make ready Some water
  8. Prepare 65 ml coconut thick milk
  9. Take 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

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