Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fattush salad *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fattush Salad *Vegan is something that I’ve loved my entire life.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita.
To get started with this recipe, we must prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Take 4 cucumbers
- Get 5 raddish
- Prepare 5 tomatoes
- Get 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Get 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Prepare 4 tbsp olive oil
- Get 2 pcs Lebanese bread
My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion. Combine lentils with ⅔ cup water in a small pot. Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
It's typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. This recipe for Fattoush Salad is loaded with fresh veggies and herbs then topped with a lemony sumac vinaigrette. Top with crispy pita chips and you have yourself what is known in the Middle East as Fattoush! Fattoush Salad was given it's name based on the Arabic word fetteh which means "crumbs" in Arabic. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions.
So that’s going to wrap it up for this exceptional food fattush salad *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
