Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghostly beef jerky. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ghostly Beef Jerky is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghostly Beef Jerky:
  1. Prepare lean beef sirloin tip, thinly sliced
  2. Prepare soy sauce
  3. Make ready brown sugar
  4. Take pineapple juice
  5. Make ready balsamic vinegar
  6. Take teriyaki sauce
  7. Prepare worcestershire sauce
  8. Get onion powder
  9. Take garlic powder
  10. Get cracked black pepper
  11. Make ready ghost pepper purée
Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that is going to wrap this up with this exceptional food ghostly beef jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!