Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Bruschetta With Pesto And Sun-Dried Tomatoes features homemade basil Pesto, sautéed zucchini and delicious sun-dried tomatoes. If you're looking for a very best crowd-pleasing appetizer for birthday party, Thanksgiving or Christmas, you can count on this Basil Pesto Bruschetta to deliver. Easy to make and absolutely delicious!
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Take 1 loaf garlic bread (sliced diagonally)
- Get 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
- Prepare 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
- Take 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
- Make ready 1 tablespoon urban platters avocado oil to grease the baking tray
Also, it is terrific as a dip for veggies, and we loved it with our watercress and roasted beet salad. We used the oil-packed sun dried tomatoes for our sun dried tomato bruschetta which we drained in a fine-mesh strainer and then blotted off the excess oil with paper towels. A homemade Sun Dried Tomato Pesto that is so much better than store-bought. Jarred tomatoes, good olive oil, fresh basil and parmesan cheese - a marriage made in food heaven!
Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
- Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
- Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.
Course Appetizer, Brunch, Main Course, Salad, Side Dish A homemade sun-dried tomato pesto recipe. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too! This is my absolute favorite recipe for homemade tomato basil pesto. One that took me quite some time to get absolutely perfect.
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