Chili-Lime Corn
Chili-Lime Corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili-lime corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco. Grilled corn on the cob is my idea of summer heaven. Learn how to make it with this easy recipe, and enjoy it with chile-lime sauce or butter & salt!

Chili-Lime Corn is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chili-Lime Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chili-lime corn using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili-Lime Corn:
  1. Get Sweet Corn
  2. Take Butter
  3. Prepare Lime
  4. Take Chilli Powder
  5. Make ready Optional: 1/4 Cup Mexican queso crumbles

Grilling it to perfection has become second nature, but I still like to toy around with new ways to gussy it up. My latest tasty incarnation: grilled ears slathering in a chili-lime butter. The tart lime juice is incredibly refreshing, and the chili's smoky heat brings out the crisp sweetness of the corn. Serve this with straightforward foods, such as steaks, chops, and chicken.

Instructions to make Chili-Lime Corn:
  1. Cook corn.
  2. Drain any excess water.
  3. Add butter and stir until melted.
  4. Add juice of 1 Lime. Stir again.
  5. Add 1 Tbsp of Chilli Powder. Stir well.
  6. Serve.
  7. Optional: top with crumbles of Mexican queso.

This grilled chili-lime corn recipe takes tender Traeger grilled corn and tops it with a chili-lime butter coating featuring Traeger Leinenkugel's rub. How to make Chili Lime Roasted Corn - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review. Fire roasted corn with a spicy tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast.

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