Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelised coconut ice yummies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelised Coconut Ice Yummies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caramelised Coconut Ice Yummies is something which I have loved my whole life. They’re fine and they look wonderful.
This is a very unique cake icing recipe. The result is a lovely, rich caramel flavour. You will constantly hear me speak of the incredible community that food blogging has introduced me to.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelised coconut ice yummies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised Coconut Ice Yummies:
- Get 500 Grams Icing Sugar
- Take 397 (large tin) Caramel Condensed Milk
- Prepare 400 Grams Desiccated Coconut
- Make ready Packet Chocolate Hearts
Place the sugar in a pan and melt it over a low heat. Dip the chillies in the caramel and allow to cool. Serve the ice cream topped with the caramelised chillies. Refined-sugar-free, vegan, gluten-free, and so delicious.
Steps to make Caramelised Coconut Ice Yummies:
- Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!)
- Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!)
- Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth.
- Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray.
- Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!
Instead of relying on brown or cane sugar, I went with coconut sugar - a more natural sugar extracted from sap of cut flower buds on the coconut palm. This is exactly how coconut ice is supposed to taste and how I remember it from my childhood. (I suspect some of the other reviewers might have used sweetened coconut instead of plain flaked coconut, that would definitely make this too sweet.) Coconut Ice sweets are a traditional English candy that require no baking and are very quick and easy to make! Children love to make these too! Coconut ice candy is a great way to introduce children to cookery because they require no use of knives or dangerous hot ovens. Coconut Ice apparently has its origins in the UK but it has been well embraced in Australia and New Zealand.
So that’s going to wrap it up with this exceptional food caramelised coconut ice yummies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
