Chili Mac
Chili Mac

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chili mac. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.

Chili Mac is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chili Mac is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chili mac using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac:
  1. Take spicy chorizo
  2. Take an onion, chopped
  3. Prepare black beans, undrained
  4. Take pinto beans, undrained
  5. Make ready tomato juice or V8
  6. Take diced tomatoes
  7. Prepare spaghetti
  8. Prepare shredded sharp cheddar cheese
  9. Prepare chili seasoning

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Instructions to make Chili Mac:
  1. Brown chorizo in a skillet, add onion. Cook 5 min
  2. Add beans, tomatoes, chili seasoning and tomato juice. Simmer on low
  3. Boil water and cook noodles per package directions
  4. Drain noodles, top with chili and shredded cheese. I added a bit of fresh onion on top too.
  5. Hope you like! It's fast and filling :)

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So that is going to wrap it up for this exceptional food chili mac recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!