Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and cashew salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach and Cashew Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Cashew Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Wash spinach and lettuce then tear leaves into bite size pieces. Add cashew pieces, grated cheese, and crumbled bacon.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and cashew salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cashew Salad:
- Prepare Spinach
- Get Cashew nuts
- Make ready Button mushrooms
- Take Mint
- Prepare Chilli flakes
Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss. Combine the spinach, watercress, green onions, and cashews in a serving bowl. Spoon the dressing over the salad and toss.
Instructions to make Spinach and Cashew Salad:
- Fry mushrooms in olive oil
- Add Cashews to frying pan, fry for 1 minute
- Make a bed of spinach
- Pour mushrooms and Cashews onto bed of spinach
- Top with mint and chilli flakes
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So that’s going to wrap it up with this exceptional food spinach and cashew salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
