Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my whole life.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Get 250 gr tofu
  2. Take 3 eggs
  3. Get 1 small red capsicum
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Take Red capsicum can be replaced with spring onion or celery
  7. Get Cooking oil to deep fry

Perkedel kentang is mashed potatoes add with spring onion, spices, corn, tofu or minced meat shaped into flat round patties and dipped in egg yolk or beaten egg then deep fried in hot cooking oil. Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Recipes Savory Snacks Tofu Recipes Cooking Recipes Cooking Cuisine Recipes Fritters Indonesian Food Vegan Dishes.

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu. In China, there is a famous dish named 蛋塌豆腐, literally mean pan-fried with with beaten egg. Elaine came across a very interesting version with some chopped chive. Tofu has been one of the most popular ingredients in Chinese cuisine. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java..

So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!