Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mussels in chili tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels in Chili tomato sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mussels in Chili tomato sauce is something which I have loved my entire life.

Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

To begin with this particular recipe, we must first prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Prepare White wine
  2. Make ready tomatoes
  3. Prepare tomato paste
  4. Make ready Garlic
  5. Get onion
  6. Prepare Sugar
  7. Prepare Salt
  8. Take Lime juice

Ladle mussels and tomato mixture into bowls and serve. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.

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