Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick spelt bread rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Spelt Bread Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Spelt Bread Rolls:
- Prepare 200 g regular spelt flour
- Take 200 g whole grain spelt flour
- Make ready 20 g linseeds
- Make ready 1 pinch salt
- Take 10 g honey
- Make ready 10 g olive oil
- Take 20 g fresh yeast
- Make ready 250 ml warm water
- Take 4 g raw cane sugar
Steps to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that’s going to wrap this up with this exceptional food quick spelt bread rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
