Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussels in Chili tomato sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mussels in Chili tomato sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

To begin with this recipe, we have to first prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Make ready 1 cup White wine
  2. Prepare 4 tomatoes
  3. Get 2 tbsp tomato paste
  4. Take 3-4 cloves Garlic
  5. Make ready 1 onion
  6. Get Sugar
  7. Make ready Salt
  8. Get Lime juice

Ladle mussels and tomato mixture into bowls and serve. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Instructions to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Serve with mixed greens tossed with Italian vinaigrette. Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.

So that’s going to wrap it up for this special food mussels in chili tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!