Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get Crabs
- Take Garlic (chopped)
- Prepare Chili's (chopped)
- Prepare Tomota Sauce
- Get Thai Sauce
- Make ready Eggs
- Get Salt
- Make ready Sugar
- Get Lemongrass
- Prepare Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap this up for this exceptional food chili crabs 辣椒蟹 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
