Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy chili spaghetti squash casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready # raw spaghetti squash or 2# cooked
- Prepare # ground Turkey
- Take ground cumin
- Get chipotle peppers in adobo, chopped
- Take garlic cloves, minced (or 2 tsp powder)
- Prepare fresh oregano, chopped (or 1 tsp dried)
- Make ready medium tomato, chopped
- Make ready small onion, chopped
- Prepare cilantro, chopped
- Get chicken broth
- Get lime juice (1/2 lime)
- Prepare kosher salt
- Get ground black pepper
- Prepare Greek yogurt
- Prepare queso fresco cheese, grated
- Get Prepared squash (I used)
Click to get more Easy, Healthy Recipes. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient.
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Cool, cut and scrape out seeds. Shred the rest with a fork. Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist!
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