Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot beef strognoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Beef Strognoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crock Pot Beef Strognoff is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Make ready 1 can cream of mushroom soup
- Make ready 1 1/2 cup sour cream
- Prepare 1 1/3 cup milk
- Prepare 1 tsp butter
- Get 1 can mushroom, drained
- Take 1 tbsp black pepper
- Get 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Get 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
While your oil is heating, add the all-purpose flour to the bowl with the seasoned. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Beef stroganoff is a classic recipe that never goes out of style, and this crock pot version is as easy as it is delicious!
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
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