Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take See picture in step one for recipe
Cool completely in pan on wire rack. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Steps to make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
Looking for oatmeal raisin cookie recipes? How to Make Oatmeal Raisin Cookies. Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
So that’s going to wrap this up with this special food oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
