Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pani puri bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You need For of the bread dough:. There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it.
Pani puri bruschetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pani puri bruschetta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pani puri bruschetta:
- Take For green paste:
- Make ready 2 green chillies
- Take 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves
- Take 1 tsp pani puri masala
- Take As required Water
- Prepare 1 tbsp lemon juice
- Make ready 1 drop green gel colour (optional)
- Make ready For the bread dough:
- Get Dry ingredients-
- Make ready 270 grams fine semolina (chiroti rava)
- Prepare 50 grams all purpose flour (maida)
- Take 1 tsp instant yeast
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Make ready Wet ingredients:
- Make ready 150-160 ml lukewarm water
- Take 4 tbsp olive oil
- Prepare 1/4 cup green paste
- Make ready 1 tbsp white sesame seeds
- Get For topping:
- Get 3 medium sized potatoes boiled and smashed
- Make ready 1/2 cup boiled and smashed black chickpeas
- Get 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Make ready 1 tsp pani puri masala
- Take 2 tbsp thick mithi chutney
- Make ready to taste Salt
- Prepare For garnishing:
- Get As required Thick mithi chutney
- Make ready As required Green chutney
- Prepare Few boiled black chickpeas
In this video I will tell you all the. Pani puri recipe with step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India. Avocado pani puri recipe by Anjum Anand - First make the tamarind and mint liquid.
Steps to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
Adjust the balance of flavourings to taste, Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand A Few Tips for Perfect Puri : If your puris are not crispy then remove it from the oil, let it cool and re-fry it again. repeat the process again if not cr. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. Take it out of refrigerator just before serving. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney.
So that is going to wrap it up with this exceptional food pani puri bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
