Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked veggies & hummus 🥕🍠🥔. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies.
Baked veggies & hummus 🥕🍠🥔 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked veggies & hummus 🥕🍠🥔 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked veggies & hummus 🥕🍠🥔 using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked veggies & hummus 🥕🍠🥔:
- Get Sweet potatoes
- Get Beetroot
- Make ready Parsnip
- Take Carrots
- Make ready Hummus
- Take Brown bread (or other bread of choice)
- Make ready Olive oil
- Take Sea salt
- Make ready Pepper
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done. It's about TIME we had some roasted vegetables around these parts 😉 December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. These roasted vegetables are super easy to make!
Instructions to make Baked veggies & hummus 🥕🍠🥔:
- Cut the vegetables.
- Preheat the oven on 180°C.
- Put them in a bowl and add olive oil. Use a spoon to stir the vegetables in order to spread the olive oil.
- Place the vegetables on a tray or a glass baking plate. Grind some sea sea salt and pepper on top. You can also add other spices of choice.
- Bake them on 180°C for 40 - 60 mins (or until sufficiently baked according to your taste).
- Bake some bread. You can use a toaster or a pan.
- After the vegetables are ready, serve them with hummus and the baked bread. Add pepper on top according to taste.
- Here are some serving ideas.
Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal! I don't know about you, but I'm big on meal planning. Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite. Those charred bits are what make roasted vegetables so good, so even if the vegetables are already tender and cooked through, keep roasting until you see the vegetables start to turn toasty around the tips and edges.
So that’s going to wrap this up for this exceptional food baked veggies & hummus 🥕🍠🥔 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
