Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and ricotta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Ricotta Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach and Ricotta Bake is something which I’ve loved my entire life.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Bake:
- Get spinach roughy chopped
- Prepare lemon zest
- Make ready thyme
- Make ready eggs beaten
- Get ricotta cheese crumbed
- Prepare mozzarella cheese grated
- Get Salt and pepper
You're going to want to sit down for this one… Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes. Divide the spinach mixture between the pancakes. Combine the cooked pasta with spinach, ricotta and nutmeg.
Steps to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
Place the pasta in a dish and top with tomato sauce. Serve with fresh ground black pepper and parmasan. Add the garlic and spinach and cook until the spinach is completely wilted. Mix in the ricotta, lemon zest and half the parmesan and season. Sprinkle over the rest of the parmesan.
So that is going to wrap it up for this special food spinach and ricotta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
