Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Good bruschetta recipe but I also added diced roma tomatoes olive oil crushed garlic and salt/pepper to taste. I've found having made bruschetta many times that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Sweet, tangy and perfect for summer!
Mango Bruschetta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Bruschetta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango bruschetta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Bruschetta:
- Get garlic bread loaf
- Get olive oil
- Prepare ripe mango, chopped in small cubes
- Make ready small onion, finely chopped
- Get tomato, finely chopped
- Make ready green chilies finely chopped
- Take garlic finely chopped
- Get chopped green coriander
- Prepare black pepper powder
- Get salt
- Prepare lemon juice
I hope you enjoy these fun bruschetta ideas! Serve them with Sweet Potato Gnocchi or sunny Lemon Basil Risotto. I'm on a bit of a bruschetta kick recently, and while I usually go for the standard tomato version, I wanted to switch things up and bring a unique, fruity take to my favorite appetizer. My daughter loves all things mango, so this mango bruschetta was a huge hit with her!
Steps to make Mango Bruschetta:
- In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
- Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
- Cut the garlic loaf into slices about ½ inches thick.
- Brush them lightly with oil and roast them till crisp on both sides.
- I did it in a toaster; you can do it in an oven or on a tawa as well.
- Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)
Pomai's Mango Bruschetta - Toasted French Bread, rubbed with a garlic clove and dressed with Extra Virgin Olive Oil, a fresh, sweet mango slice, Hawaiian Salt and fresh cracked black pepper. Mango season in Hawaii is beginning to reach its peak for harvest, as it always is during summer. The printable version and details of a giveaway are at the end of the post. All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, an organic honey such as sweet orange blossom and La Victoria®'s Mango Habanero Salsa. Mango Jalapeno Bruschetta Recipe is a delicious flavoursome bruschetta where the crispy baguette is slathered with some creamy hung yogurt flavoured with lemon and garlic, which is then topped with juicy ripe mango cubes along with bites of pickled Jalapeños to give it that zing.
So that’s going to wrap this up for this exceptional food mango bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
