Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life.
With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.
To get started with this particular recipe, we must prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready ricotta cheese
- Make ready balsamic vinegar
- Take cherries
- Prepare bread
- Get basil
- Take cane sugar
- Take mascarpone cheese
- Prepare lemon(zest and juice)
- Make ready Salt/ pepper on taste
I slightly modified their recipe and this is what I came out with. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Slow-Roasted Cherry Tomato Bruschetta Slow-Roasted Cherry Tomato Bruschetta. Line a large rimmed baking sheet with parchment paper.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. Bruschetta is the perfect appetizer for summer parties. In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor. At its worst, bruschetta is soggy, pink and flavorless.
So that is going to wrap this up for this special food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
