Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, biscoff fudge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
HowToMakeEasyFudge This post may contain affiliate links. This CRAZY quick & easy Biscoff Fudge is the best EVER! Made in minutes in the microwave, this cookie butter fudge makes a perfect How to Make the Best Ever Biscoff Fudge (Video Included).
Biscoff fudge is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Biscoff fudge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscoff fudge:
- Get 397 gram Condensed Milk
- Take 150 gram White Chocolate
- Get 200 gram Biscoff spread
- Prepare 75 gram Coconut powder
- Make ready 75 gram almond powder
- Prepare 75 gram Biscoff Biscuits
- Take 1 tablespoon ghee
- Prepare Garnishing:-
- Make ready Few strands saffron
- Take Coloured coconut
- Get Slivered pistachios
I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a certain cookie crust? This is a moreish fudge made with the biscoff spread and jam packed with chunks of Lotus biscuits. The fudge will be wrapped in cellophane and pretty tissue paper for posting so would make a lovely.
Steps to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
But since becoming a blogger, I've read a lot of recipes using Biscoff cookie butter. I've had the cookies before, but never heard of, let alone tried. Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. Ashlie's Lotus Biscoff Fudge recipe is ideal for those who are newer to cooking. But this isn't just any fudge we're talking about - oh no, this is a way of combining everyone's favourite coffee-side-biscuit-turned-cult-smash-hit Biscoff with fudge.
So that is going to wrap this up with this exceptional food biscoff fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
