Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my homemade chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used. Same goes for my homemade chili. Chili in itself is not a complicated dish to physically make, but it is complex when it comes to flavors.
My Homemade Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Homemade Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Take and 1/2 lbs Ground Beef
- Get Sirloin Steaks chopped into chunks (fat removed)
- Prepare cans Hunt's seasoned diced tomatoes in sauce
- Get cans Rotel fire roasted tomatoes drained
- Make ready Hunt's tomato sauce
- Make ready cans Bush's Chili Beans rinsed
- Make ready Olive oil
- Make ready large yellow onion chopped
- Make ready green bell pepper chopped
- Get red bell pepper chopped
- Make ready large jalapeno pepper chopped
- Get garlic chopped
- Take chipotle peppers in adobo sauce
- Make ready beef bouillon cubes
- Take bay leaves
- Prepare Tblsp garlic salt plus extra
- Make ready black pepper plus extra
- Make ready Tblsp chile powder
- Make ready Tblsp ground cumin
- Make ready Tblsp oregano
- Prepare Juice of half a lime
- Get dashes of Worcestershire sauce
- Take squirt of ketchup
- Get squirt of Hershey's chocolate syrup
- Prepare chili pot
Nothing says "comfort food" like chili, in my opinion. Its filling, high in fiber, and can be adjusted to taste quite easily. Homemade chili is always a big hit. There are lots of fantastic ways to cook delicious, hearty chili recipes.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
For more on how to get the perfect consistency, click here to know more information about. I often double this recipe to be able to have plenty of leftovers. You can serve Homemade Chili in a bowl with cheese, sour cream, and chips or my favorite way with cornbread. See more ideas about Recipes, Chili recipes, Homemade chili. Just when I thought I exhausted all my buffalo chicken recipe creations this delicious buffalo chicken chili decides to show up in my.
So that’s going to wrap this up with this special food my homemade chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
