Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
crock pot scalloped potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. crock pot scalloped potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have crock pot scalloped potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make crock pot scalloped potatoes:
- Prepare potatoes
- Prepare cream of mushroom soup
- Make ready sour cream
- Take onion
- Make ready bacon bits
- Take cheddar cheese
- Get salt and pepper
How to make crockpot Scalloped Potatoes. As mentioned - today's recipe is simple! Start by peeling and slicing your potatoes about an eighth of an inch thick. Spread about a third of the sliced potatoes in.
Steps to make crock pot scalloped potatoes:
- grease crock pot
- peel and slice potatoes thin
- place sliced potatoes in water
- mix soup and sour cream together
- place half of your potatoes in crock pot
- cover potatoes with half of your soup mixture, Onion's, cheese, bacon bits, and add salt and pepper as desired
- place the rest of your potatoes in crock pot and cover with remaining ingredients
- turn crock pot on high for two hours, while taking a nap
- when you wake up turn your crock pot to low after checking potatoes with a fork
A perfect side-dish or add ham to make the classic scalloped potatoes with ham. Either way, this is great comfort food you can now make in your crock pot. Crock Pot Cheesy Scalloped Potatoes Notes: The original recipe called for shredded swiss cheese, but I had cheddar on hand, so that is what I used. If desired, sprinkle extra cheese over the top of the potatoes and continue cooking just until it has melted. A mild cheddar will provide a less tangy taste.
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