Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chile verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Verde is meant to be more than seasoned meat so expect a liquidy product - the sauce is flavorful and has great heat perfect on rice. The Best Crock Pot Chile Verde Pork Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Slow Cooker Crack Chicken, Crock Pot Jambalaya - Slow Cooker Delight Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!
Crock Pot Chile Verde is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock Pot Chile Verde is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chile Verde:
- Get jalepenos
- Prepare tomatillos
- Make ready green salsa (big can)
- Get garlic
- Make ready green onions
- Prepare pork stew meat
I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. Notes on Crock Pot Pork Chile Verde. Note: If you are looking for the chicken version of this recipe, you can find it here: Crock Pot Chicken Chile Verde. This recipe was inspired by (but a bit different from) one we found in Easy Low-Carb Slow Cooking.
Steps to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
We like using our non-stick multi-cookers to make for easy clean up. I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Make-ahead: The salsa verde can be made and stored in the fridge up to three days in advance. Freezing: Cool the chile verde completely before dividing into freezer bags. This Chili Verde is complete with a green enchilada sauce, salsa verde, tomatillos, and green chilis.
So that is going to wrap this up with this exceptional food crock pot chile verde recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
