Baked Pork Chops
Baked Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Pork Chops is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook baked pork chops using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops:
  1. Get 3 pcs pork chops
  2. Make ready 1 lemon
  3. Prepare Thyme
  4. Get Oregano
  5. Get Salt
  6. Make ready Black pepper

Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner. Of course we included breaded baked pork chops, too because we know you love them and the reduced. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat.

Steps to make Baked Pork Chops:
  1. Wash abd pat dry the pork. Marinated it with all the ings. Preheat oven for 250c and bake for 35 mins.

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make.

So that is going to wrap it up for this exceptional food baked pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!