Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's sausage and mushroom casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It features pork sausage, rice, chicken noodle soup mix and various Reviews for: Photos of My Mom's Sausage & Rice Casserole. I did add some fresh sliced mushrooms and a little more celery. I don't think it really matters what kind of.
Mom's Sausage and Mushroom Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mom's Sausage and Mushroom Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Take casserole
- Take 16 oz of a good quality egg noodle, fresh is best
- Prepare 1 lb ground Italian sauage
- Get 26 oz can of cream of mushroom soup
- Get 8 oz of button mushrooms, cleaned, sliced with stems removed
- Make ready 1 small red onion, diced
- Get 2 red bell peppers, seeds removed and diced
- Make ready 13 oz of fat free half and half, use soup can and fill halfway
- Prepare 13 oz water, same to use soup can and measure halfway
- Prepare 1 tsp salt
- Make ready 1 tsp smoked paprika
- Get 6 oz package of french style fried onion rings
Jodie Kidd has teamed up with the Mushroom Bureau to front the latest burst of their Just Add Mushrooms healthy eating campaign. Sausage casserole is such a great family dinner and extremely cheap. This version is boosted with mushrooms and capsicums. A quick and easy recipe for Cheesy Mushroom & Sausage Breakfast Casserole using Johnsonville Sausages.
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
There is almost nothing as good as a breakfast casserole made from cheese, cream of mushroom soup and hashbrowns. We make this casserole at home on our pig farm in Yorkshire. It may be simple and homely, but it is no less delicious for that. Serve it with creamy mash for a comforting winter dinner. Fry the sausages in a casserole dish over a medium heat and then add the bacon to them.
So that’s going to wrap it up with this special food mom's sausage and mushroom casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
