Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked zucchini bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked zucchini bruschetta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked zucchini bruschetta is something which I’ve loved my entire life.
Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a melon baller or spoon. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice [and a little of the zest if you love lemon flavor!], and olive oil. Toss or stir to incorporate, taste, and adjust ingredients as needed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini bruschetta:
- Take 2 each zucchini
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup gauda cheese(smoked)
- Get 1/4 cup shredded mozzarella
- Prepare 1/4 cup bacon bits
- Make ready 1/2 each jalapeno
- Prepare 1 tbsp oregano
- Take 1/2 each tomato diced
Bruschetta is grilled bread rubbed with olive oil and garlic that I like to top with fresh tomatoes and seasoned with a hit of balsamic vinegar. These zucchini bruschetta bites are a tasty alternative where the toast is replaced with slices of zucchini making for some light, bite sized treats! Meanwhile, combine the grape tomatoes, sun-dried tomatoes, minced garlic, fresh basil, balsamic vinegar, and remaining olive oil. Add sea salt and black pepper to taste.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
When the zucchini is done, spoon the bruschetta tomato mixture into each zucchini boat. I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it." In Italy the small light green zucchini (known in the United Sates as Mexican variety) are so sweet and mild. They are so versatile from cakes, breads, zoodles (those are against Italian food religion-sorry), on the grill, and more. One evening I was making a simple bruschetta to pair with a loaf of artisan bread I baked that afternoon. Get full Oven Bake Zucchini Bruschetta Recipe ingredients, how-to directions, calories and nutrition review.
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