Chocolate Wine Granita
Chocolate Wine Granita

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate wine granita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Wine Granita is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Wine Granita is something that I have loved my entire life.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. Keto Chocolate Granita Siciliana al cioccolato just sugar free but still all authentic If you SUBSCRIBE ring the for notifications! Buy Chocolate Wine at Total Wine & More.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate wine granita using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Wine Granita:
  1. Take 750 ml Sweet Dessert Red Wine,
  2. Make ready 188 g Whole Milk,
  3. Get Milk Chocolate at least 35%, 75g

Take advantage of the August glut of tart, fruity redcurrants to make this refreshing granita. The addition of a glass of sweet wine makes this a very adult dessert! Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool. Our masterblenders selected premium quality Dutch chocolate and a full-bodied French Cabernet We serve ChocoVine in a wine glass.

Steps to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

ChocoVine is best enjoyed chilled from the fridge, neat or over. thai and vietnamese inspired coffee granita — Nik Sharma. Labor day might officially mark the end of summer but I really don't want to give two hoots about the start of fall yet. Then, with spoon or ice cream scoop, scrape across surface of granita to create pebbly texture; spoon into bowls. This is a sugar-free, just-sweet-enough dessert to curb an At the end, use a fork to scrape the granita into flaky ice crystals. Wine and chocolate have a lot of similarities to each other.

So that is going to wrap it up with this special food chocolate wine granita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!