Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp spaghetti with creamy lemon sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta.

Shrimp spaghetti with creamy lemon sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Make ready Spaghetti (100 grams for person)
  2. Get Shrimp
  3. Make ready Lemon Juice
  4. Get Lemon zest
  5. Make ready 3 tablespoon table cream, or heavy cream
  6. Get Italian parsley
  7. Take Chopped garlic and onion
  8. Get Half a tablespoon of chicken flavor bouillon
  9. Prepare Butter or olive oil (2 tablespoon)

Full recipe + amounts can be found in the recipe card below. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Reduce heat to low-medium heat, add the milk (or cream).

Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now itโ€™s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and itโ€™s done!

Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. Note, if the resulting mixture seems too dry, just add a little water or cream. This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. I am a sucker for all kinds of pasta with shrimp.

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