Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sushi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sushi Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi rice using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Rice:
- Take 5 cups (*180ml cups) Short Grain Japanese Rice
- Get 120 ml Rice Vinegar
- Take 100 g Sugar
- Make ready 2 teaspoons Salt
Instructions to make Sushi Rice:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
- When the rice is cooked, you need to let the rice steamed well.
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
So that is going to wrap it up for this special food sushi rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
