Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen spinach ball š¾. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Frozen spinach ball š¾ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Frozen spinach ball š¾ is something which I have loved my whole life. They’re fine and they look fantastic.
A wide variety of frozen ball spinach options are available to you, such as part, processing type, and packaging. BQF Frozen Spinach Ball is made of good quality fresh material. After selecting, washing, cooking, freezing, packing, the item is ready to ship.
To get started with this recipe, we have to prepare a few ingredients. You can have frozen spinach ball š¾ using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frozen spinach ball š¾:
- Prepare 1 big bag spinach
- Prepare Pinch salt
- Get 1 tsp vegetable oil
- Get Hot water
Photo about Close up of the frozen spinach balls in the metal bowl. Purchase frozen spinach at your grocery store, or freeze spinach from your garden or farmer's market. Label the package with the date of purchase before you put it in the freezer to keep track of time. Keep the spinach package sealed and frozen until just before you use it to prevent drying out or.
Steps to make Frozen spinach ball š¾:
- Place your spinach in a big mixing bowl. Pour hot water in until it covered the spinach.
- Leave it to blanched for a few min. Drain the water out and add some salt and vegetable oil. Separate them into a golf ball l size. Squeeze the water off.
- Use cling film wrap each spinach ball individually. Put them in a ziplock bag and keep them in the freezer ready to take it out to use.
This frozen spinach recipe only requires a few ingredients, all of which are easy to keep on hand at any time. And it's vaguely Italian, which reminds me of our best times living in Rome, where three of our four were born. I use wine, because I learned how to make this dish when we lived in Italy. If using frozen spinach, just thaw the frozen spinach under warm running water or in the microwave oven, and drain it very well. Frozen spinach holds a great deal of water; if it isn't properly drained, your recipes using it will be waterlogged.
So that is going to wrap it up for this special food frozen spinach ball š¾ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
