Chicken Bruschetta
Chicken Bruschetta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken bruschetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Bruschetta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Bruschetta is something which I’ve loved my whole life.

Topped the chicken breasts with bruschetta mixture covered the pan and reduced heat to medium low while making sides. Chicken was cooked through and remained moist. Served over plain pasta (gluten free spaghetti) and side of steamed fresh broccoli.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bruschetta:
  1. Take 1 boneless chicken breast
  2. Make ready 1 large tomato
  3. Prepare 1/2 onion
  4. Prepare 100 grams basil
  5. Make ready 1 head italian parsley
  6. Make ready 1 tbsp virgin olive oil
  7. Take 1 dash salt
  8. Take 1 dash pepper
  9. Make ready 1 tbsp balsamic vinaigrette
  10. Take 1 loaf french baguette
  11. Take 1 goat cheese (feta)

In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights.

Steps to make Chicken Bruschetta:
  1. Preheat skillet over medium heat settings with a little oil
  2. Dice tomatos
  3. Dice onion
  4. Chop a few leaves of parsley and a few of basil (to taste)
  5. Dice (or crumble) a unit (small block) of goat cheese
  6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
  7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
  8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
  9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
  10. Season to taste with a bit of salt and pepper.
  11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
  12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
  13. Evenly distribute the bruschetta mix onto each slice of baguette bread.

This was the bowl of bruschetta topping I had leftover after the dinner. Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Season them with salt and pepper and grill them up…(or you can saute them if that's easier.) Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.

So that’s going to wrap it up with this special food chicken bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!