Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my whole life. They are fine and they look wonderful.
Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. See great recipes for Karaage (Japanese Fried Chicken) too!
To get started with this recipe, we have to prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Make ready 2 Boxes Small Shell Pasta
- Make ready Half a Block Velveeta Cheese, cut in cubes
- Prepare 1 Cup Milk
- Prepare 3 Tbsps. Butter
- Prepare 1-2 Sticks Butter
- Prepare 5-6 Apples, cored and sliced
- Prepare 2 tsps. Ground Cinnamon
- Get 3 Tbsps. Sugar
Fried Pickles are one of the best eats at the Minnesota State Fair. I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple.
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! Sweet Potato Pie Southern Plate Style How to Make Sweet Potato Pie The perfect sweet potato pie to put on your list for Thanksgiving this year! Make it a few days ahead of time and enjoy your holiday. This is a traditional sweet potato pie recipe finished off with a streusel topping - because anything wonderful becomes even more so when you add. Amaretto Shortbread with Almonds and Brown Sugar..
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