Baked Azuki Soy Mochi - 5 Ingredients!
Baked Azuki Soy Mochi - 5 Ingredients!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked azuki soy mochi - 5 ingredients!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life.

Love this quick and easy one bowl dessert. Just using a single type of flour. ️Gluten Free ️Dairy Free If you do not have soymilk, you can add coconut or oat milk instead. I used a neutral tasting vegetable oil for this.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Get 1 cup glutinous rice flour
  2. Prepare 1/3 cup soymilk (or water)
  3. Take 1 egg
  4. Get 1.5 tbsps oil
  5. Take 1 cup Sweetened red beans

I used a neutral tasting vegetable oil for this. Crispy on the outside but so soft and chewy inside. Batter will be quite thin and runny. Taste yummy toasted or even slightly chilled!

Instructions to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
  2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
  3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

I love it dipped in cold soymilk too!!. Drain and rinse and put back in pot. I'm hoping it will slice and roll after cooling. I had made sure to use adzuki beans which wasn't part of the original recipe (seems too important to be left out). The final product still tastes like "bean.

So that is going to wrap this up with this special food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!