Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stephie's chicken parm casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Chicken Parm Casserole Recipe - Easy Chicken Parm Bake.
Stephie's Chicken Parm Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stephie's Chicken Parm Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stephie's chicken parm casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stephie's Chicken Parm Casserole:
- Make ready Casserole
- Take 1 lb ground chicken
- Take 2 clove garlic, minced
- Make ready 3 cup spaghetti sauce (whatever you prefer, I like Ragu Tomato, Onion & Garlic)
- Prepare 1/2 cup shredded parmesan cheese
- Take 8 oz pasta (spiral pasta works best. I prefer Cavatappi, but rotini or even macaroni would work too)
- Prepare 1/2 cup milk
- Make ready 1 egg
- Make ready 1 dash of salt and pepper
- Get Topping
- Get 3 cup mozzarella
- Prepare 3/4 cup panko bread crumbs
- Make ready 2 tsp italian seasoning
- Prepare 1 tbsp olive oil
- Make ready 1 dash of salt and pepper
Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This isn't a dish I've ever made for a client but looking. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe. The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well.
Instructions to make Stephie's Chicken Parm Casserole:
- Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray. Set aside.
- Prepare pasta according to package directions. Drain but do not rinse. Place in large mixing bowl.
- Meanwhile brown chicken with garlic and dash of salt and pepper. Drain and set aside.
- Wisk egg and milk together until well combined. Add to noodles stirring to coat.
- Stir in chicken, spaghetti sauce and parmesan cheese to noodles until well combined. Transfer to prepared casserole dish.
- Layer mozzarella evenly on top.
- In a small bowl use a fork to mix together bread crumbs, italian seasoning, olive oil and dash of salt and pepper until well combined. sprinkle in even layer on top of mozzarella.
- Bake in 350°F oven 30-40 minutes or until bread crumbs and edges of cheese are golden brown.
- Remove from oven let, sit for 5 minutes before serving. Serve with a Caesar Salad and Garlic Bread for a delicious meal. Great potluck or party dish!
Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste. Chicken Parmesan Casserole is full of flavors and it's so easy to make. We love it that it's so much easier than making the Classic Chicken Parmesan, but it packs the. This Baked Chicken Parm Is As Easy As It Is Delish. Chicken Parmesan rates pretty high in comfort-food points.
So that’s going to wrap this up with this exceptional food stephie's chicken parm casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
