Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic sweet crepe recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I I used this recipe for my french class for our Christmas party. I added to it thawed strawberries–whole and sliced, melted semi-sweet chocolate.
Basic Sweet Crepe Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basic Sweet Crepe Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Take Crepe batter:
- Prepare 1 cup flour
- Prepare 2 eggs
- Make ready 1 cup milk, 1% fat
- Make ready 2 teaspoons white sugar
- Get 2 teaspoons butter
- Take 2 teaspoons vanilla
- Get 1/4 teaspoon salt
- Get 1/2 cup water
- Take non-stick oil spray
- Make ready Crepe filling:
- Make ready 3 medium bananas, sliced
- Make ready 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. How do I make sweeter crepe batter?
Steps to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Easy—just up the amount of sugar. We add just a tablespoon, which can. Don't give up on the recipe if your first crepe or two break :) Give them a chance and experiment a little with the heat settings, thinning out the batter a little with more mylk and so on. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.
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