Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Get 2 tsp salt
- Take Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
These vegan apple fritters are crispy, golden brown pastries with a soft inside and sweet apple chunks! They are topped off with a super simple vanilla glaze to sweeten things up and add a nice shine. The result is the best egg and dairy free apple fritters that are so easy to make at home, even for beginners! Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind.
So that is going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
