Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Casserole IV is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Prepare large eggplant aubergine
  3. Make ready salt
  4. Get water to rinse eggplant
  5. Get Meat sauce
  6. Make ready ground sirloin/beef
  7. Make ready large onion
  8. Get parsley flakes
  9. Make ready tomato paste
  10. Get roasted sweet peppers
  11. Prepare diced tomatoes
  12. Make ready salt
  13. Take ground black peppe
  14. Get marjoram
  15. Prepare savory
  16. Get tomato sauce
  17. Make ready granulated garlic powder
  18. Get rib/stalk celery sliced thinly
  19. Take Layers
  20. Get shredded gouda cheese
  21. Get chopped black ripened olives
  22. Get shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

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