Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate creamcheese bun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate creamcheese bun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate creamcheese bun is something that I have loved my entire life. They’re fine and they look fantastic.
It's been so long since I've posted about breads! I think I should not be keeping these in my drafts any longer. I saw this recipe in Veronica's blog and it loooooks soooo tempting.
To get started with this recipe, we have to prepare a few components. You can have chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate creamcheese bun:
- Get Bread
- Prepare 250 g all purpose flour
- Prepare 10 g cocoa powder
- Make ready 20 g sugar
- Make ready 3 d dry yeast
- Take 1 g salt
- Take 160 g warm milk
- Take 20 g unsalted butter
- Prepare Creamcheese filling
- Make ready 130 g cream cheese
- Prepare 20 g sugar
- Get 1 egg yolk
- Get 15 g milk
How to make chocolate cream cheese frosting! This chocolate cream cheese frosting is a chocolate lovers dream. To make these chocolate buns, I took my simplest bun recipe and added cocoa and chocolate chips to it. In my experiments, I started with much more cocoa powder and chocolate for a deep chocolate.
Steps to make Chocolate creamcheese bun:
- Activate the dry yeast in the warm milk. Add the sugar in it.
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast.
- Add flour or milk if the mixture is too wet of too dry.
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
- Rest the dough for 1 hour or it is double in size.
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well.
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball.
- Line them up in a baking sheet. Rest for 1 hour.
- Bake at 180°C for 18 to 20 minutes.
White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a. Sprinkle the chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth. Slowly the add milk to loosen the mixture without curdling the cream cheese.
So that’s going to wrap this up for this special food chocolate creamcheese bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
