Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Make ready 225 g butter
  2. Take 85 g caster sugar
  3. Take 2 tbsp golden syrup
  4. Get 340 g (gluten free) porridge oats
  5. Get 1/4 tsp salt
  6. Get Topping:
  7. Take Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

So that is going to wrap it up for this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!