Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
My White Chicken Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My White Chicken Chili is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My White Chicken Chili:
- Get garlic minced
- Make ready Kosher salt
- Prepare olive oil
- Make ready boneless skinless chicken breast or tenders (shredded)
- Prepare bacon (cooked then chopped)
- Get low sodium chicken broth or chicken soup base
- Make ready jalapenos minced (I use Mezzetta)
- Prepare Great Northern beans canned (drained) or cooked
- Make ready can green chilies
- Take cumin
- Prepare oregano
- Get chili powder
- Prepare paprika
- Make ready frozen corn
- Get Freshly chopped cilantro
- Make ready Black pepper
- Make ready crushed tortilla chips
- Take sour cream
- Get bag shredded mozzarella cheese
- Make ready medium yellow onion diced
- Get Fiesta blend cheese for garnish
Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. White Chicken Chili is the easy weeknight recipe you need from Delish.com. The white beans make it SO much more satisfying than chicken noodle soup , the green chilis and jalapeño add just the right amount of spice, and the sour cream adds a tangy creaminess that half-and-half could never bring. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. Unlike any other white chicken chili recipe out there that calls for cream cheese and heavy cream, I thicken my healthy white bean chicken chili naturally. With a bit of mashed white beans during cooking and full fat yogurt after adds colour and creaminess. Loaded with tender chicken and creamy white beans, this easy weeknight dish is both hearty and healthy. Hot sauce and green chilis add a kick Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays.
So that’s going to wrap it up for this special food my white chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
