Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alex's bruschetta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for. Fried dough w/ tomato sauce, fresh mozzarella, pecorino cheese, and a basil leaf.
Alex's Bruschetta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Alex's Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook alex's bruschetta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alex's Bruschetta:
- Get Cubed tomatoes
- Make ready French bread
- Get Fresh basil
- Make ready Garlic
- Make ready Olive oil
- Prepare Italian seasoning
- Make ready Shredded Parmesan cheese
- Get Shredded Romano cheese
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is easily my all-time favorite appetizer!! Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread! Once you learn how to make bruschetta and it will become an easy go-to for using up summer tomatoes for years to come.
Steps to make Alex's Bruschetta:
- Set oven to 350°F.
- Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.
- In a small bowl.
- Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.
- Mix together the 2 cheeses.
- Add together the tomatoes with the seasoned mixture and combine the cheese mixture.
- Put slices on a baking sheet.
- Top bread with seasoned cheese mixture.
- Bake until cheese has melted.
Rubbing the garlic directly on the bread may make it strong – but it IS the authentic method – it's how they did it while I was in Italy. One good suggestion is to drizzle olive oil over the top of the tomatoes. FRESH basil is NECESSARY for this. I'm Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I'm on a mission to get more plants on every table.
So that’s going to wrap it up with this special food alex's bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
