Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, twice baked potato skins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all!
Twice Baked Potato Skins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Twice Baked Potato Skins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Get 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Take 1 Tbsp. butter
- Take 1/2 cup milk
- Make ready 1/4 cup sour cream
- Take Seasonings of choice:
- Get black pepper, salt, garlic powder
Cooking twice baked potatoes are not difficult and easy to transport. All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill. These Mini Twice Baked Potato Skins would be perfect. Mini Twice Baked Potato Skins Recipe.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl.
So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
