Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bruschetta Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bruschetta Spaghetti is something which I have loved my entire life.
While the pasta is cooking, puree onion and garlic in the bowl of a food processor. Cover with a lid and bring to a boil. Cook pasta according to package directions.
To begin with this recipe, we have to prepare a few components. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Spaghetti:
- Take 1 lb dry spaghetti noodles
- Make ready 7 cup fresh diced tomatoes ( juice and all)
- Make ready 8 tbsp jarred minced garlic
- Get 2 tbsp italian seasoning
- Take 3 tbsp olive oil
- Take 3 tbsp red wine vinegar
- Get 1/4 cup olive oil
- Take 1 1/2 large onions, diced
- Get 1 salt to taste
- Get 1 ground black pepper to taste
- Prepare 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Prepare 12 slice texas garlic toast
- Make ready 2 dash italian seasoning for garnish per serving
Heat a large saucepan over medium heat with olive oil. Add tomatoes, balsamic vinegar and herbs. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
It is awesome served with blackened chicken or garlic shrimp as well. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat. Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today!
So that’s going to wrap this up for this exceptional food bruschetta spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
