Baked Fish Fillet
Baked Fish Fillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked fish fillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Fish Fillet is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Fish Fillet is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have baked fish fillet using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Fillet:
  1. Take 2 pcs fish fillet
  2. Make ready Cinnamon
  3. Make ready Lemon
  4. Get Dash salt
  5. Prepare White pepper
  6. Take Olive oil

You'll be enjoying baked fish in just half an hour. Mix lemon juice, butter, and onion together in a bowl; pour over flounder. Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets.

Instructions to make Baked Fish Fillet:
  1. Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil
  2. Heat oven at 250c and bake for 15 mins
  3. Squeeze lemon if you want. (optional)

With little prep involved, this is a great last-minute, easy dinner for the family. You can use any firm white fish: cod, haddock, or grouper work well. The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven baked potatoes. For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets.

So that’s going to wrap it up for this special food baked fish fillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!