Basic Baked Acorn Squash
Basic Baked Acorn Squash

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic baked acorn squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Baked Acorn Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Basic Baked Acorn Squash is something which I have loved my entire life.

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. Next drizzle squash with maple syrup. To prepare a roasted acorn squash for baking, cut off a quarter-inch from its top and bottom—this way, you'll have removed its stem and you'll have a flat, steady base for slicing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic baked acorn squash using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Baked Acorn Squash:
  1. Prepare 1 acorn squash
  2. Take 2 Tbsp butter
  3. Get honey

Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn squash is smaller, rounder, and greener than most other squash varieties that you'll find in the grocery store, but serves up just as much flavor and nutritional value.

Instructions to make Basic Baked Acorn Squash:
  1. Heat oven to 375f
  2. Cut squash in half, scoop out seeds and put in a 'grab-it' or oiled pan, cut side down.
  3. Bake at 375 for 30 minutes.
  4. Turn face up and add 1 Tbs butter and 1 tsp of honey in each cavity.
  5. Return to oven and bake another 30 minutes. Remove and serve.

Speaking of which, this veggie's loaded with vitamin C, potassium, and fiber, too, so there are countless easy, healthy acorn squash recipes you can make. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Turn acorn squash upside down onto a cookie sheet. Acorn squash is probably one of the most underrated squashes out there.

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