Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cooking light's chili mac. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking Light's Chili Mac is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cooking Light's Chili Mac is something which I’ve loved my entire life. They’re nice and they look fantastic.
This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
To begin with this particular recipe, we have to first prepare a few components. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Light's Chili Mac:
- Prepare olive oil
- Prepare onion, chopped
- Take green bell pepper, chopped
- Get Trader Joe's Beefless Ground Beef
- Make ready chopped garlic
- Get water
- Prepare can of tomato sauce, no salt added
- Prepare can of diced tomatoes, no salt added
- Take can of red beans, drained
- Prepare tomato paste
- Get uncooked elbow macaroni
- Prepare frozen corn
- Get chili powder
- Take cumin
- Prepare sea salt
- Take grated cheddar cheese
- Get Trader Joe's corn chips
Skillet Chili Mac. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Chili mac, Cooking recipes, Recipes. Slow Cooker Chili Mac is an easy comforting dish made right in your crockpot!! Uses simple ingredients right from your pantry!
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy–a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe Chili Mac and Cheese.
So that’s going to wrap this up for this special food cooking light's chili mac recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
