Crepes with Smoked Trout
Crepes with Smoked Trout

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crepes with smoked trout. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes with Smoked Trout is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crepes with Smoked Trout is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes with Smoked Trout:
  1. Make ready flour
  2. Prepare eggs
  3. Get milk
  4. Make ready oil
  5. Make ready cream cheese
  6. Take chopped chives
  7. Get grated rind and juice of 1 lime
  8. Make ready tabasco sauce
  9. Make ready smoked trout, skin and bones removed and broken into pieces
  10. Prepare chopped chives, garnish
  11. Prepare green salad for serving
Instructions to make Crepes with Smoked Trout:
  1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
  2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
  3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
  4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad.

So that’s going to wrap it up for this special food crepes with smoked trout recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!