Vegan Toasts
Vegan Toasts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan toasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Yogurt Toast with Berries and Chia: Top toast with your favorite vegan yogurt (my favorite is Nancy's soy yogurt or Kite Hill yogurt), sliced strawberries (or any other berry) and a sprinkle of chia seed.

Vegan Toasts is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Toasts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan toasts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Toasts:
  1. Prepare Avocado
  2. Make ready Tomatoes
  3. Prepare Onion powder (optional)
  4. Make ready Garlic powder (optional)
  5. Take Canned chickpeas
  6. Take White onion
  7. Take Salt
  8. Get Vegan mayonnaise
  9. Make ready Nutritional yeast (optional)
  10. Get Sourdough bread (any vegan bread of your choice)

Heat a large non stick pan over a low heat and add some sesame oil. Serve the toasts once baked with a sauce of your choice. On medium heat, fry your garlic, fresh rosemary and onion in rapeseed oil. Once they begin to soften, you can stir in the mushrooms and water.

Instructions to make Vegan Toasts:
  1. Chickpea smash super easy to make. Drain a can of chickpeas and run under water for a few seconds. Put into a bowl. Cut half a white onion. Dice it as small as you want and add to the bowl. Using a fork, begin mashing the chickpeas and onion. I do a rough mash so my chickpea is still crunchy. Once happy with the consistency, begin adding vegan mayonnaise, salt, onion powder and garlic powder. Set aside. you can add nutritional yeast here
  2. Avocado (guacamole) peel one whole avocado. Take the pit out. Add the avocado in a bowl and using the fork begin to smash. The other half of the onion can be used here. Add onion powder, garlic powder and a bit of salt. If you like it chunky, do a rough smash like the chickpeas. You can also add any other seasoning or flavors such as lemon juice. Set aside.
  3. Toast two slices of sourdough bread (or any bread of your choice)
  4. Assemble toasts. One slice do Avocado smash (generous helping of it) and top with sliced tomatoes. Sprinkle a bit of salt.
  5. Other toast. Add the chickpeas smash and top with any topping or eat as is.

Crank the heat up slightly and cook until the mushrooms begin to soften, stirring occasionally. Adding water helps the mushrooms steam through without adding additional oil. A delicious recipe for vegan French toast. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety.

So that’s going to wrap it up for this exceptional food vegan toasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!